今年も暑い夏になりそうな予感。サッと作れてサッパリ食べられる冷豚しゃぶを作ろう！
材料
- 豚肉（しゃぶしゃぶ用）お好きな量
- 料理酒＿大さじ２～
- 野菜（レタス、トマトなど）お好きな量
にんじん、きゅうり、紫キャベツ、パプリカなど
カラフルな野菜もオススメ - ドレッシング＿胡麻ドレッシングなどお好きなものを
作り方
ボウルに豚肉と料理酒（大さじ２）を入れて合えておく
お肉の量が多い場合、料理酒の量も少し増やす
野菜を食べやすいサイズに切ってお皿に盛り付けておく
フライパンでお湯を沸かす（材料外）
ザルを用意する
沸騰したら、豚肉をしゃぶしゃぶする
豚肉に火が通ったらザルにあげる（冷水には浸さない）お肉を野菜の上に盛り付ける
水気をとったお肉を盛り付けて、お好きなドレッシングをかけて完成
I'm excited to share a simple yet delightful pork recipe that’s perfect for any day of the week. It's easy, colorful, and absolutely delicious!
Ingredients:
*Pork (thinly sliced): as much as you desire
*Cooking sake: start with 2 tablespoons
*Vegetables (lettuce, tomatoes, etc.): as much as you like, additional veggies like carrots, cucumbers, purple cabbage, and bell peppers add a wonderful burst of color
*Dressing: choose your favorite kind
Instructions:
In a bowl, mix the pork slices with 2 tablespoons of cooking sake. If you're using more pork, add a bit more sake.
Chop the vegetables into bite-sized pieces and arrange them on a plate.
Heat some water in a frying pan (this is not listed in the ingredients).
Have a colander ready.
Once the water boils, briefly blanch the pork in the hot water and then immediately transfer it to a colander. (avoid rinsing with cold water).
Place the drained pork on top of the prepared vegetables.
Finish by drizzling your favorite dressing over the pork and veggies.
Serve and enjoy this vibrant dish that’s sure to stimulate your appetite with its array of colorful vegetables and succulent pork!