夏が来れば思い出すー♪
小学校の頃は毎年千葉の鴨川にある民宿に泊まり川の字に寝て、朝ごはんには海藻サラダにミョウガの味噌汁を食べた思い出が強く残っていて、ミョウガを見つけると夏が来たなと思う。今朝はお味噌汁に入れた
今年も暑い夏になりそうね
Qちゃん
What is Myoga?
Note
Myoga (also spelled **myouga**)
is a type of ginger native to Japan. Unlike regular ginger, the edible part of myoga is not the root, but the young flower buds and shoots. These buds and shoots have a unique, mild ginger flavor with a slightly tangy and refreshing taste. Myoga is commonly used as a garnish in Japanese cuisine, adding a crisp texture and aromatic flavor to dishes such as sashimi, miso soup, and salads. It is also pickled and used as a condiment. Myoga is appreciated for its distinctive flavor and is considered a delicacy in Japan.