ウチのお好み焼きは小麦粉を少なめにする代わりにすりおろした長芋をたっぷり入れてふわふわに焼きます。生地が柔らかいので生焼けかと言われることもあるのですがしっかり火を通しています。
材料
長芋 (1／2パックで売られているもの)
卵 2個 (1個でもOK)
小麦粉 少なめ
キャベツ 好きな量
舞茸 好きな量
和風顆粒だし 少々
水
野菜はなんでもOK
生地はまず初めに、卵とすりおろした長芋を混ぜてから小麦粉とお水、和風顆粒だしを加える
小麦粉少なめなのでこの時点でしゃばしゃばでも大丈夫
ここに野菜を加えてフライパンで焼く
菜箸で中央に寄せる感じで厚めに整えたらそのまま放置。中火でじっくりと焼く
ホットサンド用のフライパンを使うとこんな感じにも焼ける。これはちょっとwell-done.
ぜひお試しを!
Translation
Our household okonomiyaki is made fluffy by using less flour and adding plenty of grated yam. The batter is soft, so sometimes people think it undercooked, but we ensure it thoroughly cooked.
Ingredients:
｢ Yam (half of a pack)
｢ 2 eggs (1 is also fine)
｢ A small amount of flour
｢ Cabbage (as much as you like)
｢ Maitake mushrooms (as much as you like)
｢ A pinch of Japanese-style granulated dashi
｢ Water
You can use any vegetables you prefer.
Instructions:
1. First, mix the eggs with the grated yam.
2. Then, add the flour, water, and granulated dashi to the mixture.
3. Since we using less flour, it okay if the batter is runny at this stage.
4. Add the vegetables to the batter and cook in a frying pan.
5. Use chopsticks to gather the mixture towards the center, shaping it into a thick pancake, and then let it cook undisturbed.
6. Cook slowly over medium heat until done.
If you use a frying pan designed for making hot sandwiches, you can achieve a result like this. This one is a bit well-done…
Please give it a try!