今週本業は年度の締め月。次々に申請書の提出依頼がきて優先順位つかないじゃない。とぶつぶつ独り言をいいながら今日できる業務を終わらせて帰宅中。
今朝の朝ごはん
茶色のおかずだけど優しい味でサクサク美味しくいただきました。
レンコン、豚こま、まいたけを油で炒めて砂糖、酒、みりん、しょうゆの基本の調味料で味つけたシンプルな炒め物
This week, my main job is all about wrapping up the fiscal year. One request after another keeps coming in for application submissions, and honestly, I can’t even figure out what to prioritize. So, here I am, muttering to myself while tackling what I can for the day and heading home.
As for this morning’s breakfast—
It may have been all brown side dishes, but the flavors were so gentle, and everything had such a delightful crunch.
I whipped up a simple stir-fry with lotus root, thinly sliced pork, and maitake mushrooms. Just cooked them in oil and seasoned with the basics: sugar, sake, mirin, and soy sauce. Simple, yet satisfying!